Can I just say how much I LOVE this theme? Because seriously. FOOD! I love food! Our family’s life literally revolves around food. I love smelling it, I love watching people cook, and most of all, I love eating it! Confession time: I don’t cook 😛 This week’s phoneography challenge was to document “lunchtime”. Another confession: I don’t like taking pictures of cooked food. Once food is served on the table, it’s meant to be eaten. I give the Glare of Death whenever my dining companions make me wait while they use their smartphones to take photos of our food. So how do you document “lunchtime” without taking photos of your lunch? By taking photos of what goes in it, of course!
The resort I work for grows its own salad greens! We have around eight greenhouses on the Palawan mainland where we grow Red Rapid lettuce, Curly Green lettuce, and arugula. These are the baby lettuce. Give them 30 days and they’re good to harvest and serve!
We also prefer to buy locally caught fish. Of course, the fish shouldn’t be of the endangered variety and should have been caught using passive gear, like nets and fishing lines. I took this photo while this fish was being delivered to us.
And finally, we also have an organic farm! This is where we grow string beans, eggplant, bitter gourd, tomatoes, watermelon, sweet melon, mangoes, and lots and lots of other goodies and yes, pineapples too!
What does your lunch look like? 🙂