(YES this is a super late post. WHOOO. My Hawaii trip actually happened in June 2016! If you missed my previous posts, I talked about presenting my research at the International Coral Reef Symposium, exploring Diamond Head, the Waikiki Aquarium, and the Hawai’i Institute of Marine Biology, eating my way around Hawai’i, and my souvenirs from the trip.)
One last full day, a huge city, and a ton of places to go to.
I organized my Honolulu city tour around three things: the Bishop Museum, food, and Hawaii Five-0. Although I really wanted to dedicate a day to each of these things – the most popular unofficial Five-0 tour takes you to McGarrett’s house AND gives you the opportunity to possibly meet some of the actors if they’re available (past attendees have met Chi McBride (Lou Grover) and Dennis Chun (Sgt. Duke Lukela)) – I didn’t have that luxury 🙁 Next time!
First stop of the day: Wailana Coffee Shop and their macadamia nut pancakes. Wailana was just down the street from the Ilikai Hotel so it was the perfect spot to have breakfast and start the day. McGarrett was right: they do serve the best pancakes. They’re so soft and fluffy!
Second stop of the day: Liliha Bakery. As I mentioned in great detail in a previous post, I mistakenly thought that the Kuakini St. branch would be closed on a Sunday so I ended up at the much-farther-away Nimitz Branch instead. I (somewhat) didn’t mind because hot damn, Liliha Bakery makes amazing coco puffs. Really. These pastry puffs, with their chocolate cream filling and chantilly cream frosting, are my favorite food from Hawaii, which is saying something since I’m picky with pastries and I loved poke too. I bought a box of six pieces (four coco puffs and two cream puffs, about $4 each), ostensibly to share with my friends, but the puffs were so good that I could have eaten them all by myself.
Continue reading “The Five-0 Dream comes true, part 4: hopping around Honolulu”
One of my main accomplishments during the Hawaii trip was getting to go around Oahu without sacrificing my time at ICRS (except for that one morning, but that doesn’t count because there weren’t any talks that I wanted to attend) and without a car (a bit inconvenient but doable). I’d like to thank TheBus for being reasonably on time, though the Android app could be more user-friendly and bus drivers were hit-or-miss in the friendliness and helpfulness department.
Going up Diamond Head was something we had to do early in the morning as we had to attend the conference and the hiking trail would be too hot later on in the day. The Diamond Head State Monument opens at 6am but because we missed the first #23 Bus because someone overslept, we got there close to 7am. Diamond Head gets over 3,000 visitors a day and we definitely felt that, as there were a LOT of people there even at 7am. If you have a car, it’s best to get there when the gates open.
Diamond Head’s original Hawai’ian name is Le’ahi, which means “brow of the ‘ahi [tuna] fish” (I included a tuna photo for reference). British sailors in the late 1700s called it “Diamond Head” because they thought the sparkles coming off of the volcano were diamonds and that they were going to get rich. Too bad the sparkly rocks were actually calcite crystals that weren’t worth anything (poor guys).
Photo by Robert Lindsell on Flickr
See? Diamond Head definitely looks like the fin of a tuna.
Continue reading “The Five-0 Dream comes true, part 2: sneaking away to visit the sights”
I was in Hawaii last June because of 1) the International Coral Reef Symposium
and because 2) Hawai’i. As I didn’t get any funding from official sources (e.g. the Philippine government, UP, NGOs, etc), I paid for everything out of pocket with a LOT of assistance from my parents, relatives, and friends (they’re even more awesome than I am). It was worth it thought because I learned a lot during the ICRS and Hawaii is love.
First up in the Hawai’i series: the food. The first things that I look for in a new place are the beach (if present), museums, and food. I love Hawai’i because it has all three! <3 I joined a food tour of the Pike Place Market when I was in Seattle in 2013, so I thought of doing it in Oahu and the Big Island as well. Unfortunately, I was on a tight budget and a tighter schedule (wanted to explore the sights in addition to the food) so I DIY-ed it this time.
Breakfast: pancakes from Wailana Coffee House. This was the easiest to get to because we stayed in the Ilikai Hotel and the Wailana is just down the road and across the street. Confession time: I’ve wanted to go here ever since Steve McGarrett (Alex O’Loughlin) said that it had the “best pancakes on the island”. Yes, I’m a Hawaii Five-0 fan.
Continue reading “The Five-0 Dream comes true, part 1: eating my way around Hawai’i”